Fi Europe
Fi Europe 2024 Yannick Verry, Brand Director, Food ingredients Europe & Americas, says: “We’re excited to be back in Frankfurt for Fi Europe 2024. The event has been growing and evolving with the needs of the F&B ingredients industry and we’re constantly looking for new ways to offer a bigger and better platform for our exhibitors and visitors to connect. This year we have some great additions alongside our tried and trusted favourites that make the event even more unmissable than before.” Exclusive insights will once again be shared at The Future of Nutrition Summit. This special event takes place at the Mövenpick Hotel Frankfurt City on 18 November, the day before Fi Europe opens its doors. Attendees can access the summit with a delegate pass and will hear from industry leaders and visionaries who will give presentations and lead discussions on future trends and developments in health and nutrition. Topics will include Food as Medicine, AI and Food and Sustainable Solutions. In fact, sustainability will be a key thread running throughout Fi Europe 2024. “Our partnership with international civil society organisation Solidaridad is part of our ongoing commitment to sustainability,” says Yannick Verry. “Throughout our Fi Europe features and content, we will highlight sustainable sourcing, transparency, regulatory compliance and more.” With data-driven matchmaking and The Women’s Networking Breakfast also back this year, Fi Europe offers unrivalled networking opportunities. To help attendees plan their days, book meetings and optimise their time, the user-friendly Fi Europe event platform is available online now. “Visitors and exhibitors can log into the event platform at any time,” says Yannick Verry. “They can browse products and suppliers and use our AI-driven matchmaking tool to connect with potential business partners. We’ve designed it to make planning easier for everyone before the event and we can’t wait for our F&B community to experience Fi Europe in person.” About Food ingredients (Fi) Fi was launched in Utrecht, The Nether lands, in 1986. Its portfolio of live events, extensive data and digital solutions, as well as high-level conferences is now established throughout the world and provides regional and global platforms for all stakeholders in the food ingredients industry. Over 500,000 people have attended Fi shows over the years, with billions of Euros worth of business created as a result. With more than 35 years of excellence, the events, digital solutions and supporting products deliver a proven route to market, with a truly global audience. Since 2018, Fi has been part of the Informa Markets portfolio. For more information, please visit: www.figlobal.com. For more information, please visit www.figlobal.com/europe/en/home.html Impressum ISSN 2364-8104 Wellness Foods & Supplements | No. 3/2024 Publishing Company Dr Harnisch Publications Dr Claus-Jörg Harnisch, Benno Keller Eschenstr. 25 | D-90441 Nuremberg | Germany Phone: +49 (0)911 2018-0 Fax: +49 (0)911 2018-100 wfs@harnisch.com | www.harnisch.com Editor-in-Chief Silke Watkins Publisher Benno Keller Editorial team Sebastian Martinek, Ian Healey Media Representatives France Benjamin Costemend, benjamin.costemend@gmail.com Northern Europe | Germany | Austria | Switzerland Benno Keller, keller@harnisch.com Media Service Ingredients Carola Weise, weise.harnisch@web.de North America Steve Max, steve.max@harnisch.com Number of issues 3 times per year Subscription information Qualified readers, executives in the food industry, are put on the mailing list free of charge. Regular delivery by subscription only. Annual subscription (3 issues) surface mail for customers from abroad EUR 54 (EUR 39 + 15 EUR p+h) US $ 70 (US $ 51 + US $ 19 p+h) airmail EUR 66 (EUR 39 + EUR 27 p+h) US $ 86 (US $ 51 + US $ 35 p+h) printed by Schleunungdruck GmbH | Eltertstr. 27 D-97828 Marktheidenfeld | Germany www.schleunungdruck.de Copyright © 2024 Dr Harnisch Verlags GmbH | Nuremberg | Germany 42 No. 3 November/December 2024
