Gut health cans are
Gut health cans are estimated to be affected by digestion discomforts. As scientists continue to explore the role played by the GI on human health, there is no doubt that the digestive health market will continue to boom: the global digestive health products market is expected to grow to $ 59 billion by 2025 1 . Many consumers today know that a happy, healthy gut is key for overall wellbeing. There is significant demand for food, beverage and dietary supplements with digestive health advantages. Manufacturers must understand the expectations of consumers and provide safe and natural products that answer their demands, and acacia gum is a multi-functional and natural option to formulate gut-friendly food and beverages. Consuming acacia gum daily improves intestinal discomfort and pain Alland & Robert worked with a leading company in consumer insight. The study consisted in the recruitment of 240 consumers who declared they suffer regularly from intestinal disorders such as flatulence, bloating, stomach aches, accelerated or slowed down transit. Consumers were separated in 3 groups and took various dosages of acacia gum daily for 2 months. After 60 days, 80 % of the consumers declared their intestinal discomfort had improved. 78 % of consumers agreed the intake of acacia gum daily had a beneficial effect on their digestive health, and 88 % of the participants said they had low intestinal pain after 2 months of consuming acacia gum. According to Dr Isabelle Jaouen, R&D Director of Alland & Robert, this study shows that acacia gum improves global digestive wellness and relieves the symptoms of intestinal discomfort. She declared: “Intestinal disorders impact the daily lives of a large portion of the human population. At Alland & Robert, we wanted to explore the possibility that acacia gum would provide an answer to these needs. Thanks to this study, we can affirm that acacia gum contributes to the improvement of the gut health and therefore the general well-being of a large majority of those tested. It is very likely that acacia gum, a natural fibre, favourably feeds our microbiota, which has already been described in the scientific literature in connection with its prebiotic effects“. As a prebiotic fibre, acacia gum can be used for the formulation of many applications Scientific research has shown that acacia gum is a prebiotic fibre. Its functional properties make it a perfect ingredient to enhance the fibre content of food and beverages. And the addition of acacia gum doesn’t impact or compromise the texture, appearance or texture product. According to Professor Christian Sanchez who works on basic 12 No. 3 November/Dezember 2022
Gut health research on acacia gum at the IATE 2 laboratory at the University of Montpellier, France: “Because of its classification as a fibre and its emulsifying properties, acacia gum could, theoretically, be used in all formulated food products since it also has the advantage of being temperature stable. Think yogurts, dairy products and derivatives, as well as baked goods and, more broadly, any flourbased products”. Commenting on the FDA decision, Mr. Frédéric Alland, CEO at Alland & Robert said: “We are extremely satisfied that the FDA agrees with us that acacia gum is a fibre and can be labelled as such. It’s a great news for the American consumers, who will be able to enjoy this natural ingredient in their daily food. Alland & Robert remains committed to providing the highest quality of natural and non-GMO Acacia Fibre”. References 1 2018 to 2025. https://www.fiormarkets.com/report/digestivehealth-products-market-by-ingredients-dairyproducts-385973.html February 20, 2020. 2 In English: Agropolymers Engineering and Emerging Technolo gies/In French : Ingénierie des Agropolymères et Technologies Emergentes For more information, please contact Alland & Robert, France https://www.allandetrobert.com Violaine Fauvarque, Marketing Manager at Alland & Robert, added: “Multifunctional and versatile, acacia gum has many advantages. It can give texture, sweeten a taste or mask an aftertaste, and it can increase the fibre or prebiotic content with a very lowcalorie intake. Today, our study shows that acacia gum is a good fit in products formulated to improve digestive comfort. This also confirms that acacia gum responds in an innovative way to the challenges encountered in many industries!” Acacia gum, now a dietary fibre FDA approved In December 2021, a decision from the American FDA was made public acacia gum will be able to count as a dietary fibre on American Nutrition and Supplement Facts labels. The FDA agreed it has physiological effects beneficial to human health, such as the reduction of blood glucose and insulin levels after it is eaten with a meal containing a carbohydrate that raises blood glucose levels. Alland & Robert, along with a work group of other acacia gum stakeholders, submitted two science-backed citizen petitions in 2019 and 2020, in order to provide the FDA with data showing proof that acacia gum has indeed “physiological benefits to human health”. Dr Isabelle Jaouen, R&D Director at Alland & Robert said: “We have provided the FDA with numerous data coming from several clinical trials to support our request that acacia gum be recognized as a dietary fibre. Two laboratories that specialize in clinical nutrition, including one university, have been mandated for the design and realization of the clinical tests. Our citizen petitions included data showing the benefits of acacia gum on blood glucose levels”. The flexitarian way of living. Tasty and nutritious plant-based ingredients. A mind-boggling 25% of consumers globally are flexitarians. They are drawn to plantbased options because of their healthful appeal, ecological convictions or the pleasure of trying something new. BENEO helps you develop plant-inspired options that are simply delicious. Sharpen up your recipe with natural ingredients that bring out pure flavours and exciting textures. Create a taste experience consumers will thoroughly enjoy with new and inspiring dairy-free or meat-free recipes. What will be your signature ingredient? Follow us on: www.beneo.com
