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PetFood PRO 4/2024

  • Text
  • Green lifestyle
  • Fi europe
  • Zoomark
  • Interzoo
  • Harnischcom
  • Processing
  • Packaging
  • Solutions
  • Products
  • Petfood
  • Fatty
  • Acids
  • Marketing
  • Ingredients
  • Protein
PetFood PRO is the international magazine for executives and specialists in the manufacture of food for domestic animals – the pet food industry. The magazine focuses on food and delicacies for dogs, cats and other small animals, ornamental birds and fish, as well as animals kept in terrariums. We publish feature articles, reports and announcements about new ingredients, technology, equipment and processes, packaging machinery and materials as well as marketing trends and developments. Readers are executives, product developers and specialists in the pet food industry, including process and packaging engineers. PetFood PRO will be published in English. Circulation is worldwide, with an emphasis on important growth markets.

INGREDIENTSSimo

INGREDIENTSSimo ElliläCEOJoosu KuivanenCOOHeikki Keskitalo, BusinessDevelopment ManagerVille PihlajaniemiChief Technology OfficerAnssi RantasaloChief Scientific OfficerAbout EniferEnifer, a spin-off company from VTTTechnical Research Center of Finland,was founded by five scientists in 2020to further develop and commercializethe proprietary PEKILO® technology.A process originally developed andused by the Finnish forest industryat a commercial scale, the PEKILO®technology enables the biotechnologicalconversion of dilute side streams intoa high-protein ingredient, PEKILO®mycoprotein.Enifer already has ongoing partnershipswith big global companies in the feedand food industries, such as Skretting,the global aquafeed division of Nutreco,Purina for pet food, and Valio forconsumer food products.that enabled it to start constructing aunique food-grade mycoprotein factoryin Kirkkonummi, Finland. This will bethe world’s first factory to produce suchprotein from side streams. Additionally,Enifer is already planning largerproduction facilities focusing exclusivelyon producing high-quality and affordablePEKILO® mycoprotein ingredientstargeted to animal nutrition.The main scientific setup andfindings of the study:The 42-day study was conducted by thecanine nutrition laboratory (LENUCAN)at the Federal University of Parana (UFPR)in Brazil. The study included 16 one-yearoldbeagles (8 male, eight female) with anaverage weight of 10.43kg.Statistically significant increases werefound in gut microbiome diversity withPEKILO® inclusion in the diet.From the 20% inclusion trial, proteindigestibility of the PEKILO® ingredientwas high at 83.9%. Fecal quality was stillgood, with dry matter of 29.7% and ascore of 3.9%.Statistically significant increases werefound in the production of short-chainfatty acids (SFCAs) and branched shortchainfatty acids (BFCAs) with increasingPEKILO® inclusion in the diet.No significant differences were found inthe palatability of reference diets and thediets containing 4%, 8%, or 16% PEKILO®protein.Technology & MarketingFor more informationwww.enifer.comPhotos: Iiro Muttilainen/Enifer18Technology & Marketing

Seydelmann Universal Grindersfor fresh raw materials and deep-frozen blocksUniversal Grinder AW 300 UThe advantages of Seydelmann Universal Grinders at a glance:■ Flexibility with fluctuating prices of raw materials■ Separate or simultaneous processing of fresh rawmaterials and deep-frozen blocks down to -25 °C■ Same cutting set for fresh raw materials anddeep-frozen blocks■ Easy control with programmes for respectiveraw materials to avoid operating errors■ High throughput with best possible cutting pattern■ Frequency-controlled and continuously variable drives:No current peaks, low energy consumption■ Robust and reliable construction■ Hygienic design: polished surfaces, embedded covers,CIP-cleaning, removable bearingMaschinenfabrik Seydelmann KGTel. +49 (0)711 / 49 00 90-0info@seydelmann.comwww.seydelmann.comHoelderlinstrasse 970174 StuttgartGermanyCuttersMixersGrindersEmulsifiersProduction LinesSecond-Hand Machines

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