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petfood pro 3/2022

  • Text
  • Harnischcom
  • Packaging
  • Fibers
  • Pets
  • Sustainable
  • Protein
  • Processing
  • Marketing
  • Wheat
  • Products
  • Ingredients
PetFood PRO is the international magazine for executives and specialists in the manufacture of food for domestic animals – the pet food industry. The magazine focuses on food and delicacies for dogs, cats and other small animals, ornamental birds and fish, as well as animals kept in terrariums. We publish feature articles, reports and announcements about new ingredients, technology, equipment and processes, packaging machinery and materials as well as marketing trends and developments. Readers are executives, product developers and specialists in the pet food industry, including process and packaging engineers. PetFood PRO will be published in English. Circulation is worldwide, with an emphasis on important growth markets.

INGREDIENTS Pet Flour

INGREDIENTS Pet Flour Quinoa Quinoa is a highly nutritious edible seed native to South America, where it has been a prominent food source for 6000 years. Coined as a superfood, quinoa provides a wide array of essential nutrients to both humans and animals. When heated the super food is safe for dogs to eat and considered as a very healthy addition to their diets. Limagrain Ingredients launches a heat treated quinoa flour product specially for dog food. Our new PetFlour Quinoa is a great innovative launch playing a role in rising market demands and the quest for higher nutritional benefits for dog food. The quinoa undergoes a special process in which it is heat treated. After this process the flour is very usable in many different pet food applications due to good flowability, nice hydration, dough processability and better availability of the nutritional benefits. Quinoa provides a complete source of protein. That means it has all 9 essential amino acids. It’s also a fantastic source of fiber, B vitamins, and iron. It is considered a healthy alternative to wheat flour since it has so many essential nutrients and is grain-free. Besides all that it is considered as a sustainable option as the quinoa is sourced locally in the Netherlands and Belgium. Technology & Marketing For more information www.limagrain.com arketing 20 Technology & Marketing

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