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petfood pro 1/2022

  • Text
  • Animal nutrition
  • Harnischcom
  • Sustainable
  • Solutions
  • Petfood
  • Materials
  • Protein
  • Processing
  • Ingredients
  • Marketing
  • Products
  • Packaging
PetFood PRO is the international magazine for executives and specialists in the manufacture of food for domestic animals – the pet food industry. The magazine focuses on food and delicacies for dogs, cats and other small animals, ornamental birds and fish, as well as animals kept in terrariums. We publish feature articles, reports and announcements about new ingredients, technology, equipment and processes, packaging machinery and materials as well as marketing trends and developments. Readers are executives, product developers and specialists in the pet food industry, including process and packaging engineers. PetFood PRO will be published in English. Circulation is worldwide, with an emphasis on important growth markets.

processing “A vacuum system is advantageous for many products, offering greater protein digestion, better bound sausage meat and fewer air inclusions, for instance. However, a vacuum bowl cutter is more complicated, and consequently more cost-intensive, to build,” says Sales Manager International Volker Schlosser. “We have therefore now equipped our industrial bowl cutters with the cooking system from the Hygienic Secure range for customers whose products benefit less from vacuum technology. This makes the machines especially interesting in economic terms, because we no longer need the extremely complex design of a vacuum bowl cutter in order to utilise the cooking function. This reduces costs enormously.” Double-walled cooking bowl for efficiency and hygiene The unique solution developed by K+G Wetter for particularly hygienic and energy-saving cooking is a double-walled cooking bowl. The closed-system design means that the supplied steam heats the cooking bowl very quickly – and only via the space between the bowl’s dual walls. This delivers considerable savings in terms of both energy and, therefore, cost. The fact that this also keeps the steam completely separate from the Technology & Marketing processed product provides a one hundred percent hygienic security guarantee: The risk of contamination from steam is fully excluded. Versatile range of applications The new Hygienic Secure industrial bowl cutters from K+G Wetter deliver topquality sausage meat, even without the vacuum function. All types of cooked sausage are produced with extremely low energy consumption and considerable time savings. Furthermore, the CM 360 and CM 200 are also excellent for making convenience products such as fillings, soups and stews, and for sauces such as Bolognese, or even vegetarian and vegan dishes in large quantities. Patented knife cover strips: safe cleaning, perfect seal, little wear One highlight of all Hygienic Secure cutters in the K+G Wetter range is the patented knife cover strip which forms a seal between the cutter bowl and cover. It can be removed for cleaning in an instant and snapped back into place - safely and without the use of tools. Moreover, its special design absorbs the frictional resistance caused by the rotating movements of the cutter bowl, thereby causing less wear. A small detail that makes a big difference, because there are no concealed corners where deposits could form. This innovation from K+G Wetter received the Silver International FoodTec Award 2021. Sound investment for the future in machines for the meat industry Like all machines from K+G Wetter, the Hygienic Secure cutters offer a sound investment for the future: Robust from year one and designed for decades of use, they can be used flexibly for a wide range of products. The cast iron body, which K+G Wetter is the only manufacturer worldwide to offer, makes the machines extremely stable and ensures they run smoothly and have a long service life. “The cast-iron body design naturally adds to the cost,” explains Sales Manager Volker Schlosser. However, we are maintaining these high quality standards because we are convinced that it also benefits our customers in terms of the quality of their products.” For added hygienic safety, all K+G Wetter cutters feature hand-polished, sloped stainless steel surfaces. These allow cleaning agents and water to run off safely and reliably, without puddles or standing water forming. Technology & Marketing For more information www.kgwetter.de The Hygienic Secure industrial bowl cutters from K+G Wetter can also be seen at the IFFA 2022 Exhibition in Frankfurt: Hall 8, stand D96 Photo: K+G Wetter 44 Technology & Marketing

Events Interzoo Returns in Person Interzoo, the world’s biggest marketing platform for the international pet industry, will return to Nuremberg from May 24 to 27. More than 1,300 manufacturers, wholesalers and service providers from over 60 countries will present the latest food and care products, accessories and services for pets during each of the four days of the fair. In addition, Interzoo will offer an extensive supporting programme during the exhibition period. Regional developments and the special features of import and export of individual markets and regions will be the focus of the Interzoo Country Sessions. The topic of sustainability will be addressed on the first day of the fair in the Interzoo Sustainability Session as well as in other lectures. Moreover, there will be presentations on important current industry topics, covering aspects such as market figures, grooming, aquatics and influencer marketing. Pet food will receive a special focus on 23 May, one day before the official start of the show, when WATT Global Media will hold its Petfood Forum Europe on the Interzoo fairgrounds in Nuremberg. “This will be an exceptional prelude to the fair, providing an additional forum for in-depth discussions on the important topic of pet food ingredients, nutrition and processing technologies,” says Dr Rowena Arzt, Director Exhibitions at Interzoo organizer WZF (Wirtschaftsgemeinschaft Zoologischer Fachbetriebe GmbH). Petfood Forum Europe will feature experts highlighting developments on the latest trends, research and innovations for the European pet food market. Additionally, this one-day conference provides an opportunity for pet food professionals from around the world to network, exchange ideas and do business with leading industry suppliers. Pet food and pet food technology are also the focus of many international exhibitors that cover the exhibition halls in Nuremberg. Adding up to almost 650, about half of the total of this year’s Interzoo exhibitors will present pet food products. These cover the following segments: food for dogs, cats, small mammals, birds, ornamental fish, reptiles and amphibians, horses and animals in the garden. Concerning pet food technology, 115 exhibitors will be presenting their latest products. Technology & Marketing For more information www.interzoo.com/en Issue 1 2022 45

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