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vor 2 Jahren

petfood pro 1/2022

  • Text
  • Animal nutrition
  • Harnischcom
  • Sustainable
  • Solutions
  • Petfood
  • Materials
  • Protein
  • Processing
  • Ingredients
  • Marketing
  • Products
  • Packaging
PetFood PRO is the international magazine for executives and specialists in the manufacture of food for domestic animals – the pet food industry. The magazine focuses on food and delicacies for dogs, cats and other small animals, ornamental birds and fish, as well as animals kept in terrariums. We publish feature articles, reports and announcements about new ingredients, technology, equipment and processes, packaging machinery and materials as well as marketing trends and developments. Readers are executives, product developers and specialists in the pet food industry, including process and packaging engineers. PetFood PRO will be published in English. Circulation is worldwide, with an emphasis on important growth markets.

SHOWCASE HANDTMANN

SHOWCASE HANDTMANN SOLUTIONS FOR YOUR PET FOOD The modularity of Handtmann process solutions caters to a large variety of pet food, from wet pet food to cooked or fresh meat dosed into a wide variety of containers to sausage products and dry pet food sticks, bars, pellets and much more deposited into a wide variety of containers. STICKS, BARS, PELLETS AND CUBES Inotec I-iT The ultimate ultra-fine grinding technology FS 510 forming system For multi-lane forming with flow divider onto belt/racks/trays FRESH MEAT AND VEGETABLES Inotec VarioMix Uniquely flexible mixing technology for a wide variety of products SV 424 cutting valve Portioning straight into forms, trays or thermo-forming machines SAUSAGE PRODUCTS PVLH 228 PLUS sausage line For hung sausages in natural, collagen and peel-off casing Inotec WT 99-iT For the separation of sausages in artificial, collagen or natural casing COOKED WET PET FOOD Inotec I-iT The ultimate ultra-fine grinding technology Inotec VarioMix Uniquely flexible mixing technology for a wide variety of products DV 85-3 depositing system Accurate-to-the-gram dosing of pasty filling products into containers Albert Handtmann Maschinenfabrik GmbH & Co. KG Hubertus-Liebrecht-Str. 10-12 | 88400 Biberach | Germany | sales.machines@handtmann.de | +49 7351 45-0 20 www.handtmann.com/petfood | Technology & Marketing

Marketing Leiber Presents New Brand Image A fresh, new logo and website for the brewers’ yeast specialist Modern, emotional and open – these are the words we would use to describe the new Leiberlogo. We have carefully refreshed our word/image logo to represent the modern positioning of the medium-sized specialist in brewers’ yeast: continuity, innovation and sustainability. In addition to the logo, Leiber’s online presence has also been given a fresh, new update. The new website www. leibergmbh.de offers customers, business partners and those who are just curious an easy overview, transparent navigation and an in-depth insight into the company, career opportunities, markets and solutions: biotechnology, food, nutraceuticals, livestock and pets. The new website is relaunching in parallel with the Food Ingredients Europe trade fair, which takes place from 30 November to 2 December 2021 in combination with the Health Ingredients trade fair, both in Frankfurt am Main. Leiber will attend for the first time with an exhibition stand in the new design and present its product solutions for life sciences – in the fields of biotechnology, food and nutraceuticals. A focus will be on the latest developments in protein concentrates, which offer innovative potential uses for current food trends. Brochures, packaging and other materials will gradually appear in the new design, but first the old stock will be used to ensure the most sustainable use. Malting barley is the basis of brewers’ yeast as a raw material, from which Leiber develops tailored product solutions for its customers in the fields of healthy nutrition, biotechnology and agriculture. Until now, this malting barley was depicted in the company’s word/image logo. The new logo features a seedling, simultaneously intended to represent yeast and renewable raw materials in general. After all, sustainability forms part of the core concept of the company, which has been upcycling brewers’ yeast from the brewing process from as early as 1954. Leiber has chosen to focus on sustainable processes, from purchasing, production and administration to logistics. Compared with the old logo, the core elements have been preserved and given a modern interpretation: the diamond around the seedling is no longer completely orange, but is highlighted with a thin line to show transparency and openness. This impression is also reinforced by the gap in the diamond’s outline. We have adjusted the font and colours slightly to maintain the connection to the previous presence, The overall result successfully combines our origins with our future. Technology & Marketing For more information www.leibergmbh.de About Leiber: Leiber refines brewers’ yeast into innovative products for humans and animals. For our customerswe conduct research in our own laboratories and develop tailormade solutions for healthy nutrition, biotechnology and agricultural applications. We reliably supply excellent products – and have been upcycling at world-market level since 1954. Issue 1 2022 21

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