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food Marketing - Technology 6/2022

  • Text
  • Marketing
  • Packaging
  • December
  • Ingredients
  • Processing
  • Products
  • Lowis
  • Pectin
  • Robotics
  • Consumers
  • Harnischcom
food Marketing & Technology is the international magazine for executives and specialists in the food industry.

International Magazine

International Magazine March 2022 ISSN 2628-5851 Technology & Marketing 1/22 Contents Subscribe now… Ingredients: Insect Proteins, More Sustainable BARF, Pet Nutrition, Plant-Based Food Processing: Healthy Kibbles, Hygienic Cooking, Modular and Flexible Solutions Packaging: Recyclable Packaging and Bags, Inline Tray Sealer Marketing: Vet's Corner, Pet Food Competence Network, Anuga FoodTec, IFFA, Interzoo PetFood PRO magazine wants to emphasize the high level of quality and care in the production of pet food through the choice of ingredients, the choice of technology and the choice of packaging materials. food Marketing & Technology December 2022 1 Editorial 42 Impressum Ingredients 6 Real-life Scientific Study Demonstrates a Personalized Nutrition Approach 8 Beverages Get Juicy 11 Versatile and Functional Mineral Solutions 12 Enriched Gummies: Highly Flexible Apple Pectin for More Tolerance 14 FMCG Gurus: Top Ten Trends in 2023 15 MIAVIT Food with a New Logo Processing 16 Industrial Machines for Artisanal Family Butchers 21 Scraped Surface Heat Exchanger Helps Reduce Energy Costs and Emissions 22 Precise Results: New Analytical Instrument Unites 3 Measuring Tasks in 1 Instrument 24 Independent, Artisan Cheesemaker Reduces Energy Costs, Optimize Operations and Ensure Product Integrity 28 Giacovelli Goes for Cutting-Edge Electronics for its Premium Cherries 32 Building a Robust Food Safety Testing Program Using Single Cloud-Based SaaS Solution Packaging 34 Vetipak Enjoys the Sweet Taste of Success Thanks to Robotics 36 A Perfect Product Created with Passion Ankerkraut Puts its Trust in Label Specialist 38 Green Layer IBC and PE Drums: Quality and Safety with a High Recyclate Content Technology & Marketing www.harnisch.com Departments 39 Events 40 FILTECH 2023

tting Technology 9/6/22 3:14 PM Vol. 36 • 31377 ISSN 0932-2744 nitary s. simple ndard eeding ne. your product. .urschel.com Cover: New Approach to Personalized Nutrition Apple Pectin in Confectionery Pumping Curds & Whey for Cheese 6/22 Robot Technology in FMCG Packaging Cover: A recently published study demonstrates that BENEO ingredients support a personalized nutrition approach. Conducted under reallife conditions the study further confirms the health advantages of the slow-release carbohydrate PalatinoseTM and the prebiotic fiber Orafti®Synergy1. The results show an improvement in blood glucose control and benefits to gut microbiota through a significant increase in bifidobacteria. Our Cover Story starts on page 6. Photo: BENEO / shutterstock/sdecoret Ingredients: Apple Pectin The demand for sugar-reduced or sugar-free confectionery is increasing along with consumers’ awareness of nutrition. However, the production of such confectionery can be very challenging. Many trials are often necessary to figure out the influence on texture and storage stability. Apple pectin can be used excellently in combination with functional additives and sugar reduction. Read the full story on page 10 Processing: Energy Reduction A leading UK cheesemaker needed a new pump to transfer the curds and whey across the facility. It was all about the technology and the safety. The solution was even better than expected: „It has made our operation better. If we were to damage the curds and whey, we would lose some of the solids, so we have to be gentle with the pumping.“ See the case study on page 24 Packaging: Robotic Success With changing consumer needs and increasing labor scarcity, robotics technologies are often a welcome addition. Product life cycles are getting shorter, and manufacturers are looking for more flexibility. A leading contract manufacturer Vetipak has responded to these challenges with an innovative automation solution that combines the strengths of people and technology. Find out more on page 34 food Marketing & Technology • February 2016 Key No. 102163

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