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food Marketing - Technology 4/2022

food Marketing & Technology is the international magazine for executives and specialists in the food industry.

Processing Ultimate

Processing Ultimate Processing of Proteins with New Dicer Generation New from Urschel, meet the M VersaPro (MVP) next generation protein powerhouse. The 2-D dicer excels in processing of meat, poultry, and alternative proteins. The machine provides the best in sanitary design and the ultimate in versatile cutting of all types of protein. “After years of R&D, Urschel is proud to release the MVP. Thank you to all of the leading processors who shared with us their must-have wish lists and to those who allowed in-plant testing,” stated Alan Major, CSO. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. The belt fed MVP delivers 2-dimensional dices, strips, or shreds from product of a predetermined thickness. Wider 12” (304.8 mm) infeed and takeaway belts work together to provide even transitioning of product and prevention of product buildup. Takeaway belt facilitates discharging into totes. Stainless steel construction throughout with solid, round bar frame, motors, and hinged panels. Hinged panels provide easy and complete access to promote sanitation and ease of maintenance without having to rest any panels on the production floor. New patented, fluted crosscut option provides gentler cutting action. Deeper circular knife to feed drum penetration produces an improved cutting method. The crosscut is driven by a 5 HP (3.7 kW) motor equipped with a variable frequency drive to allow adjustment of the cut size without the additional expense of changing parts. Other active cutting components are driven by a 5 or 7.5 HP (3.7 or 5.6 kW) motor. Available intuitive touchscreen HMI option easily gathers data, monitors machine components including sensors and amperage; adjusts operating speeds and saves recipes. Touchscreen swivels for full visibility. Designed for continuous operation for uninterrupted production. IP69K certified electrical enclosure features a double-sealed door for extra protection during washdowns. Mechanical zone is isolated from the product zone to promote sanitation. Simple to operate at the push of a button. Backed by Urschel solid support. More information on how the M VersaPro Dicer can improve your line is available on request. fmt 28 food Marketing & Technology • August 2022

Processing Onboard Processing Plant for Antarctic Sea Krill Harvest Vessel Processing solution will help Rimfrost more efficiently produce high-quality Omega-3 and protein product SPX FLOW, Inc., a leading provider of process solutions for the nutrition, health and industrial markets, has been selected by Norwegian-based Rimfrost to supply a new processing plant installed onboard a 120-meter-long (more than 393 feet) oceangoing krill vessel that sustainably harvests and processes fresh krill for use in products such as Omega-3 krill oil and protein products. SPX FLOW worked with Rimfrost to design the plant, supplied equipment and will supervise installation and commissioning onboard in Norway. The Rimfrost krill harvest vessel will include two processing lines from SPX FLOW, both with krill reception, hydrolysis tanks, heating sections, separation sections and evaporators, all connected by SPX FLOW’s Factory Expert automation solution. “Rimfrost prides itself on the sustainability and traceability efforts we put into each and every krill harvest,” said Rimfrost Project Director Thore Veddegjerde. “The new vessel is equipped with state-of-theart technology to reduce the energy consumption and emissions. In addition, further processes are planned to reuse energy to reduce the carbon footprint. Working with SPX FLOW has allowed us to ensure those values continue as we build a better way forward in this industry.” Rimfrost is certified by or a member of several sustainability-focus organizations, including the Marine Stewardship Council, Friend of the Sea and Association of Responsible Krill harvesting companies. The fishery is regulated by the Commission for the Conservation of Antarctic Marine Living Resources. fmt “As partners for more than ten years, SPX FLOW worked hard to listen to Rimfrost’s needs, while incorporating what we’ve learned on past projects together,” said Gerard Lang, SPX FLOW’s vice president of Nutrition and Health Systems. “We’ve come to value our work together — from concept to innovation to completion — and are excited to take this next step together.” Want modern shapes? Rimfrost’s patented process is unique with special hydrolysis methods onboard the krill harvest vessel, allowing them to use up to 50% less krill biomass to create the same amount of krill products than other companies, thus making a more sustainable way to harvest krill for human consumption. The market for all krill products continues to grow. USE OUR TECHNOLOGIES TO BOOST YOUR SUCCESS! SCHAAF TECHNOLOGIE GMBH www.foodextrusion.de Key No. 101675 food Marketing & Technology • August 2022 29

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