food Marketing & Technology is the international magazine for executives and specialists in the food industry.
We report on new marketing strategies and trends, equipment and processing methods, innovative technologies, raw materials and additives, packaging systems and other important topics of selling and purchasing marketing. In addition to factory managers and food technologists we also address the product managers and product developers in the food industry.
food Marketing & Technology
2/21 Vol. 35 • 31377 ISSN 0932-2744 Cover: Combined Dairy and Juice Filling on the Same Bottling Line Clean Label in Bakery, Confectionery and Drinks A Food Processing Approach to Plant-Based Products New Labelling Solutions for Pizza
