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Food Marketing & Technology 1/2022

  • Text
  • Packaging
  • Products
  • Marketing
  • February
  • Labelling
  • Ingredients
  • Vacuum
  • Drying
  • Processing
  • Sustainable
  • Harnisch.com
Please find numerous articles, product news and interesting event reports relevant to the food industry in this latest issue. This trade magazine is published in English only.

Food Marketing & Technology

1/22 Vol. 36 • 31377 ISSN 0932-2744 Cover: New Thermoformers for Dutch Veal Producer A Roadmap to Sustainable Ingredients Vacuum Technology in Freeze Drying Sustainable and Flexible Labelling

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