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food Marketing & Technology 6/2021

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Please find numerous articles, product news and interesting event reports relevant to the food industry in this latest issue. This trade magazine is published in English only.

THE LIGHTLINE

THE LIGHTLINE CARTONPACKER NO MORE REASON TO PUT DECISIONS ON ICE. PRO SWEETS 30.01. - 02.02.2022 COLOGNE HALL 10.1 STAND F-030-G-031 WELCOME The lightline machines from Schubert can be delivered quickly and are exceptionally attractive in terms of price. With the preconfigured machines, customers can adapt more flexibly to market trends and significantly shorten their time-to-market. WHAT WOULD YOU LIKE TO PACK? The LIGHTLINE CARTONPACKER consists of a single compact machine frame, and packs boxes, cans, bags or bottles into cartons and trays with or without a lid, wrap-around cartons and RSC cartons. It offers an affordable and space-saving possibility to automate packaging processes with the most efficient technology on the market while ensuring the highest availability and packaging quality. WHAT TYPE OF CARTON SHOULD IT BE? The world’s leading FMCG and private label manufacturers rely on Schubert. www.schubert.group Key No. 101360

Editorial Making Difficult Choices Generally speaking, I don’t like photos of myself. But I like this one, because the focus is on the ice cream. Luxury. And it reminds me of a rewarding moment on a hot day after a busy trade show. As I write this, it is cold and wet outside. I have just cleared snow from my path and am rewarding myself with some advent cookies. Food is on people’s mind probably more in the holiday season than at any time of the year, at least in the western world. Thanksgiving, Christmas and the New Year have a lot of food-based traditions. Different seasons, different rewards, but many of them with unnecessary calories. Why do we feel the need to indulge ourselves with things that are not necessarily good for us? It’s a choice, as are so many things in life. For many people, the festive season means deliberately choosing to overeat or overdrink, because they know that just around the corner a series of New Year’s Resolutions can bring comfort to a distressed conscience. Almost every time I see my photo, the next resolution is not far away. I want to lose weight, get fitter and feel better in my own skin. There are several options to try and achieve this. One of them is not to try, but to do it. To be determined, to make a plan and stick to it. A difficult choice, which will include sensible food consumption and exercise, for example, but ultimately the only one which will succeed. Watch this space! Other options also include meals based on low calorie products, and the food industry is working hard to help weaker spirits find it easier to make a better choice. Healthier food with fat and sugar substitutes and higher fibre are already available and now they even taste good! Equally so, beverages with less alcohol, and the now high quality of plant based meat alternatives are helping to make a difference. Another interesting effect Ian Healey Editor-in-Chief has been achieved through smaller portion sizes, something we have suggested on this page many years ago. Let me close by saying a hearty thank you to all who have supported this magazine this year, through articles, advertising, commenting or simply reading it. My Second Resolution for 2022 is to try and do better, to make the content more applicable so that we all can concentrate on our individual and collective ‘Health, Wealth and Happiness‘. Photo: SR Cheers, If you like it – subscribe! food Marketing & Technology • December 2021 3 food Marketing & Technology • December 2021

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