International Magazine June 2020 ISSN 2628-5851 Technology & Marketing your easy way to stay updated 2/20 International Magazine October 2019 ISSN 2628-5851 Technology & Marketing 2/19 xxx Contents foodMarketing & Technology October 2021 1 Editorial 58 Impressum Ingredients Ingredients: Hydrocolloids in Pet Food, Acacia Gum's Versatility, Antioxidants Processing: Optical Sorting, Gentle Cooling, Removing Risks in Food Safety Ingredients Blueberries, Fiber, Seafood, Microencapsulation Processing Extrusion, Pumping and Dosing, Pellet Production Packaging Flexible Wet Packaging and Sleeving, Pouches for Treats Marketing Showcase India, Interzoo 2020 Preview FREE trial issue at food@harnisch.com Packaging: Pouches and Printing, Sustainability, Choosing the Right Bags Marketing: Ask the Vet, Company News, Updates From the Fairs 9 Dietary fibers as Healthy Boost for Meat Alternatives 12 Fruit Spreads with Greatly Reduced Sugar Content 14 Kolo Nafaso Sustainable Shea Program Supporting Ethical Chocolate Category surge 16 IFST Launches New Food Allergens Knowledge Hub 18 Meat Alternatives - Texture and Nutritional Benefits Make a Difference 20 Free Curcumin Goes to the Brain and Beyond in a New Study 21 IFT FIRST: Ingredient Suppliers Look to the Future PetFood PRO magazine wants to emphasize the high level of quality and care in the production of pet food through the choice of ingredients, the choice of technology and the choice of packaging materials. International Magazine April 2020 ISSN 2628-5851 International Magazine April 2019 ISSN 2628-5851 Processing 6 A Reliable Solution for Hygienic Conveying and Dosing 24 Starch, a True all-Rounder - from Grain to High-End Product 27 Extended Power Range up to 22 kW: the new 500P Universal Inverter 28 Customized Weighing and Filling System for Diced Meat Impresses with Performance in Small Footprint 30 Optimized Operating Regime of Heat Exchangers 33 Online Moisture Measurement on Cereal, Grains & Powders 34 Food-Safe Smoking with the MASTER of SMOKE 36 Exploring the Growth of Plant-Based Milk 38 Overcoming Clean-In-Place Challenges In Hygienic Applications 43 All-Seeing Solution from CSB Brings Multiple Benefits for Meat Supplier Packaging 1/20 Technology & Marketing 1/19 Recycling is teamwork 44 How Nut Processors can gain from the Latest Sorting Technologies 48 Martini Perfects the Packaging of Pasta with new Control Technology 49 SÜDPACK Revolutionizes Package Printing with SPQ and Wins German Packaging Award 2021 50 Next Generation Digital Sorter Launched at PackExpo Departments Ingredients Indispensable Fatty Acids, Dietary Fiber for Pets, Yeast Processing HPP Technology, Extruding Fish Feed, Encapsulation Packaging Canning, Recyclable Bags, Cartons Marketing The Vet's Corner, News from Fairs and Firms Ingredients Joint Health & Mobility, Yeast Extracts, Fiber Processing Batch & Continuous Mixing, Optical Sorting, Extrusion www.harnisch.com Packaging Pouches, Bags & Sacks, Tubs, Coding 52 Eppendorf Celebrates the 60th Birthday of a Pipetting Masterstroke 53 Cama Group Celebrates 40th Anniversary 54 A Bustling Celebration for the Packaging Industry 55 Success for PPMA as the Show Restarts 56 Calendar of Events
Vol. 35 • 31377 ISSN 0932-2744 5/21 Cover: Wangen Pumps GmbH Pumps used in food manufacturers’ plants need to run reliably and guarantee the extremely gentle conveying of a range of different media. In particular, the feeding, mixing and pumping of these high viscosity, viscous media, such as bread or cake dough, yeast solutions, as well as fruit, sugar and filling compounds, time and time again pose major challenges for pumps. A precise and reliable solution has been developed. Cover: Reliable Hygienic Conveying and Dosing Reduced Sugar Fruit Spreads Customized Weighing and Filling for Diced Meat Improved Sorting for Nut Processors Our Cover Story starts on page 6. Reduced Sugar in Fruit Spreads People’s awareness of the importance of eating a healthy diet has been increasing for years. The reduction of sugar is playing a key role in this. The development of products and foods is moving towards reduced sugar varieties which still offer added value, such as valuable nutrients, wherever possible. A fullbodied, long-lasting fruit flavor and appealing appearance are key factors in ensuring that the sensory characteristics of fruit spreads are positively received. See page 12 Instant Soups A sophisticated automated packing line for sticky diced meat, incorporating two 12-head Fresh Food Weighers that combine to operate as four separate machines, has met the key challenge of managing the limited space available at a Swiss meat processing company. Micarna had been asked by supermarket chain Migros to deliver a new product - fresh cooked lardons, strips of ham and chicken for adding to salads - to a challenging deadline. See the full story on page 28 Sorting Nuts Today’s sorting solutions deliver a multitude of other benefits: they grade to specification, minimize false rejects, increase removal efficiency, reduce or eliminate the need for manual intervention, help solve the problem of labor (scarcity, cost, effectiveness), reduce downtime, and provide data about the product being sorted. Through all of these capabilities, sorters improve sustainability by cutting food waste while enhancing yields and profits. Find out more on page 44 Key No. 97084 foodMarketing & Technology • February 2016
