The world’s
The world’s nutraceutical event 5-7 October 2021 Geneva 4-8 October 2021 Online Contents food Marketing & Technology August 2021 1 Editorial 50 Impressum The world’s nutraceutical event is back, and for the first time ever it’s a hybrid event. Join us in person and online at Vitafoods Europe 2021 to share ideas, see new products, source ingredients, and network with an inspiring community of experts, pioneers and trend-setters from over 110 countries. Ingredients 10 Powder Power: Natural Anti-Caking Solution with Added Nutritional Benefits 12 Three Preferences on Sweet Taste Perception now Decoded 13 The Natural Taste is in the Oil 14 Citrusology Educational Programme Newly Launched 15 Reformulation: the Champion of Product Development 18 Chickpea Protein Beats Eggs in Mayo 20 Lower Sodium, Higher Flavor Craveability Processing 6 Europe’s Most Innovative Spice Production 22 The Bioautomated Algae Plantation 26 Mixture of Bouillon Mass as a Technical Processing task Homogeneity is a Winner 28 Cobot Palletizer set to Revolutionize Robotic uptake 34 Scalable CIP Automation Solutions Packaging 30 A “Greener” Future for Snacks Packaging? 38 Reclosable, Completely Recyclable MAP Solution for Sliced Meat – Swiss Manufacturer Bigler is Causing a Stir at Retail with FlatMap® Geneva: 5-7 October Online: 4-8 October For more details visit vitafoods.eu.com *Onsite visitor registration will cost €160 Key No. 100727 Departments 42 Popularity of Sports Nutrition Products to Continue to Grow 44 The 6th Edition of agrofood & plastprintpack Nigeria is a Major Milestone Event 46 Fi Europe Combined with Hi Europe to Take Place in-person 48 PPMA’s Flagship Show will go Ahead in 2021 49 Calendar of Events
Vol. 35 • 31377 ISSN 0932-2744 4/21 Cover: Daxner GmbH Cover: Fully Automated Herb & Spice Factory Reformulation – ehe Ultimate R&D Challenge Homogeneity in Instant Soup Reclosable Recyclable MAP Solution for Meat Europe’s most innovative spice and herb factory is technically impressive: the plant design guarantees a high throughput performance and dosing accuracy. The possibility of cross contaminations and dust formation was reduced to a minumum. According to the hygienic design requirements, all components were executed in stainless steel and designed for easy cleaning. The centerpiece is the Daxner Container Handling System. Our Cover Story starts on page 6. Successful Reformulation Reformulation is an ongoing issue for manufacturers. It’s a complex task that involves balancing the desired sensory profile with consumer acceptance. GoodMills Innovation is an expert in reformulating existing recipes and supports manufacturers with its expertise and high-quality clean label ingredients. Find out more on page 15 Instant Soups Instant soups and bouillon cubes are a convenient and fast snack, but the production demands complex process technology requirements. Not only are the ingredients numerous but also extremely different in terms of consistency and composition. An effective opportunity to implement this demanding mixing task comes from the Lödige. See page 26 Meat Packaging The Swiss family company Bigler AG supplies retailers and butchers in Switzerland under private label, as well as under its own Bigler brand. Always open for new ideas, the company became a pioneer in 2017 by launching skin packaging based on cardboard carriers, also known as FlatSkin ® . See the full story on page 38 Key No. 97084 food Marketing & Technology • February 2016
