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food Marketing & Technology 3/2021

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International Magazine

International Magazine June 2020 ISSN 2628-5851 Technology & Marketing your easy way to stay updated 2/20 International Magazine October 2019 ISSN 2628-5851 Technology & Marketing 2/19 xxx Contents food Marketing & Technology June 2021 1 Editorial 50 Impressum Ingredients Ingredients: Hydrocolloids in Pet Food, Acacia Gum's Versatility, Antioxidants Processing: Optical Sorting, Gentle Cooling, Removing Risks in Food Safety Ingredients Blueberries, Fiber, Seafood, Microencapsulation Processing Extrusion, Pumping and Dosing, Pellet Production Packaging Flexible Wet Packaging and Sleeving, Pouches for Treats Marketing Showcase India, Interzoo 2020 Preview FREE trial issue at food@harnisch.com Packaging: Pouches and Printing, Sustainability, Choosing the Right Bags Marketing: Ask the Vet, Company News, Updates From the Fairs 9 Straddling the Equator for Reliable Raw Material Sourcing and Production 12 “Next-Level” PGPR for Chocolate Launched 13 Flavors Designed by Nature: Kombucha Nutrition Trend 14 New Mood Support Patent for Saffron Extract 15 Fat and Oils: Targeting the Positive Nutrition Trend 16 No to Food Waste: Avoiding Economic and Ecological Damage by Saving Food PetFood PRO magazine wants to emphasize the high level of quality and care in the production of pet food through the choice of ingredients, the choice of technology and the choice of packaging materials. International Magazine April 2020 ISSN 2628-5851 1/20 International Magazine April 2019 ISSN 2628-5851 Technology & Marketing 1/19 Recycling is teamwork Processing 6 Decentralized Generation of Electricity and Steam – Berchtesgadener Land Dairy takes Matters into its own Hands 18 Fast service from Gear Specialist Ensures Continued Roll Production at Fine Lady Bakeries 20 “Cherry Time!” for Smoking and Barbecue 22 Quality is a Nice Feeling Unilever Chooses Checkweighers 24 Bulk Bag Discharger Ups Efficiency of Cocoa Powder line 26 Continuously Operating Ploughshare Mixer 27 The Right Dough Temperature Every Time 30 Firm, Chewy, and Bouncy: GEA Strikes the Right Balance for Perfect Noodles 32 Chicory Root Cutter CRC200 Packaging 33 Packaging Equipment 34 Case Study – P.E. Labellers & Sani Trasporti 36 Digital Technology and Sustainable Solutions: That’s How You Reach Generation YZ 38 A State of Readiness 40 325 years of paper “Made in Flensburg” 42 How to Make Three out of Two – More Sustainable Packaging of Deli Products 44 From Nice-to-Have to Must-Have: Tenyears of PROVALIN Ingredients Indispensable Fatty Acids, Dietary Fiber for Pets, Yeast Processing HPP Technology, Extruding Fish Feed, Encapsulation Packaging Canning, Recyclable Bags, Cartons Marketing The Vet's Corner, News from Fairs and Firms Ingredients Joint Health & Mobility, Yeast Extracts, Fiber Processing Batch & Continuous Mixing, Optical Sorting, Extrusion www.harnisch.com Packaging Pouches, Bags & Sacks, Tubs, Coding Departments 46 Kerry Releases Webinar on Food Safety Challenges with Plant-based Meats 48 FACHPACK 2021: Ready to go! 49 Calendar of Events

Vol. 35 • 31377 ISSN 0932-2744 Cover: Steam Generation for Dairy Processing Next Level in Chocolate Production The Right Balance for Perfect Noodles 3/21 Digital Technology and Sustainable Solutions Cover: Endress+Hauser In order to process the raw milk that it receives, Berchtesgadener Land Dairy requires considerable amounts of electricity and steam, such as for the heat treatment system, for pasteurization or for the CIP system. The company has been generating vast quantities of the energy it needs with its own in-house system since 2016. For the measurement instrumentation, Berchtesgadener Land relies for over 25 years on the partnership with Endress+Hauser. Our Cover Story starts on page 6. GROW YOUR BUSINESS Ingredients: Chocolate Production PGPR (polyglycerol polyricinoleate) is used in chocolate production for mould optimization, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard(r) PGPR 4150, is already the market leader, but the company’s latest offering takes PGPR performance to new levels. See the full story on page 12 fairtrade agrofood food + bev tec process & packaging ingredients bakery & confectionery Trade show dates Processing: Perfect Noodles Companies today are increasingly focused on healthier types of noodle, launching gluten-free, MSG-free, lowsalt and low-fat products, or noodles made using wheat, oats as well as healthier and fresher ingredients, with the inclusion of more vegetables or ground meat. GEA designs and installs turnkey process lines tailored to customers’ specific needs. They take care of every detail and aspect of noodle production. See page 30 Iran 22 - 25 Sept. 2021 Ethiopia 14 – 16 Oct. 2021 Nigeria 26 - 28 Oct. 2021 Iraq 24 – 27 Nov. 2021 Tehran www.iran-foodbevtec.com www.iran-foodingredients.com Addis Ababa www.agrofood-ethiopia.com Lagos www.agrofood-nigeria.com Erbil www.iraq-agrofood.com Packaging: Digital Technology Generation Z and millennials are distinguished by their comprehensive understanding of technology and media. They seek information about products and companies primarily online and are inspired to make purchases on social media. New forms of advertising therefore need to be used to attract the attention of representatives of generation YZ. Find out more on page 36 Show contacts at fairtrade Messe GmbH & Co. KG Iran / Iraq shows: Mr Paul März Tel.: +49 62 21 45 65 13 • p.maerz@fairtrade-messe.de Ethiopia show: Ms Dariah Pfaff Tel.: +49 62 21 45 65 21 • d.pfaff@fairtrade-messe.de Nigeria show: Ms Freyja Detjen Tel.: +49 62 21 45 65 19 • f.detjen@fairtrade-messe.de www.fairtrade-messe.de Key No. 97065 food Marketing & Technology • February 2016

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