XIX International Trade Fair for Savoury Snacks & Nuts 6 - 7 July 2022 Hamburg, Germany Contents food Marketing & Technology April 2022 1 Editorial 58 Impressum Ingredients Move your business forward at the worldwide fair for savoury snacks 10 An Innovative look to the Future Rising to the Plant-Based Challenge 13 Cell-Cultivated Fish Technologies Enters New Collaboration with Tufts University 14 Virgin Coconut Oil and MCT Oil: Valuable Fats Processing 6 Displacement Pumps in Hygiene Design: the Specialists for Pharma & Food 20 Air and Gas Bubble Detection Increases Plant Uptime at the Sachsenmilch and Saves Valuable Resources 24 Maximizing Protein`s Profitability from Meat, Poultry, Rendering and Pet Food 27 Measurement Technology: Exploiting the Potential of Industry 4.0 32 Heat Exchanger helps Produce Carrot Powder The only trade fair 100% focused on savoury snacks and nuts + Experience the hottest trends, tastes and technologies + Develop your business with the industry’s leading suppliers + Connect with the decision-makers of the industry and find international trade partners, distributors + Meet existing customers and new prospects from around the world + Sell your products to an audience that is ready to buy Packaging 35 Energy Efficiency up to IE5+ 39 “Smart Impulses for a Digital Future” 49 DataPhysics Instruments is now a Member of the Alliance for Fiber-based Materials Baden-Württemberg 52 Five questions for Phillip Blass, Director FACHPACK Departments 18 Vitafoods Europe 36 IFFA 46 Marketing snackex.com Key No. 102334 The industry-defining fair for the savoury snacks sector Key No. 102334
Vol. 36 • 31377 ISSN 0932-2744 Cover: Displacement Pumps in Hygienic Design Innovations in Meat Alternatives Maximizing Protein Profitability 2/22 Smart Impulses for a Digital Future Cover: NETZSCH Pumps & Systems In pharmaceuticals and food, the focus is not on systems and components, but on the products. Producing them safely, reliably and in accordance with all quality requirements is the top priority. This perspective is also crucial for the pump technology used: In the end, whether a pump has an excellent delivery rate or energy efficiency is not the only deciding factor. It is also crucial whether the pump technology is suitable for the application at hand. Our Cover Story starts on page 6. Ingredients: Meat Alternatives Despite the widespread consumer appetite for plant-based foods, there is an important hurdle that product developers have to overcome – how to deliver an enjoyable meat or fishlike texture. Texture is the key to successful alternatives and there can be no compromise. Processors therefore need to pay close attention to the fibrosity and other sensory characteristics of the plant ingredients they choose, whatever the desired product concept may be. See page 10 Processing: Protein Profitability The risks and rewards of meat processing and rendering are increasing for two big reasons. One is that consumers have become far less tolerant of imperfections in the food they buy. The other is that the demand for high quality, protein-rich foods for people and pets is growing fast. In fact, mankind’s need for proteins is set to skyrocket. The UN predicts that by 2050 global meat production will double. See the full story on page 24 Events: Anuga FoodTec With its main theme “Smart Solutions Higher Flexibility”, Anuga FoodTec 2022 identifies important fields of action that companies must address today in order to remain competitive in the digital age. Processes in development, production and logistics must react increasingly dynamically in order to achieve a maximum degree of changeability. Centrally controlled processes are increasingly reaching their limits. Smart solutions food are Marketing demand. & Technology Find out more • February on page 2016 39 Key No. 102158
Packaging diverse, inspiring and ex
Josef Rettenmaier 1924 - 2022 Josef
Events Connect with nutraceutical e
Innovations in Meat Vol. 36 • 313
Laden...
Laden...
Laden...