Aufrufe
vor 2 Jahren

food Marketing & Technology 2/2021

  • Text
  • Harnischcom
  • Germany
  • Schubert
  • Ingredients
  • Consumers
  • April
  • Marketing
  • Processing
  • Packaging
  • Aloe
  • Products
food Marketing & Technology is the international magazine for executives and specialists in the food industry. We report on new marketing strategies and trends, equipment and processing methods, innovative technologies, raw materials and additives, packaging systems and other important topics of selling and purchasing marketing. In addition to factory managers and food technologists we also address the product managers and product developers in the food industry.

Cover Story Complete

Cover Story Complete aseptic packaging solution owns high flexibility to help RJ Corp manage both juices and dairy products implementation and validation, the line has been working successfully with an output up to 36,000 bottles per hour. Overall, it expands production capabilities in terms of volume as well as a higher number of SKUs. Ensuring packaging performance across the supply chain Traditionally, in India, milk is packaged in pouches, glass bottles or cartons. By choosing Sidel’s aseptic PET packaging technology, RJ Corp has widened packaging options for its LDP products. The brand-new PET bottle assures high food quality standards and outstanding customer experiences, along with PET being a cost-efficient and sustainable material. During the implementation of the packaging line, Sidel also shared its experience in PET packaging and helped design the new PET bottle, enabling the same shapes and caps to be used for both Cream Bell UHT milk and the Tropicana juices. The cap size for all bottle formats is 33 mm, which is a common width for LDP, but quite uncommon for juices. As a result, Sidel’s packaging experts developed and designed an iconic bottle shape in three formats – 200 ml, 500 ml and 1 L. prior to industrial production in order to ensure the bottles’ strength and performance across the supply chain. Sidel also designed specific preforms to reach optimized bottle weight in order to withstand the dry preform sterilization technology and avoid any thermal stresses on the bottle. Produced in white monolayer barrier PET, the new packaging ensures a shelf life up to nine months for UHT milk. Furthermore, all the transparent Tropicana juice bottles passed the demanding PepsiCo validation protocols. Taking into account the good experience and satisfaction with Sidel’s complete aseptic packaging solution installation in Punjab, Varun Beverages Ltd. again chose Sidel for the exact same scope of supply for a different plant, located in Central-Eastern India. fmt The Tropicana juices from Varun Beverages Ltd are now produced by Sidel’s Aseptic Combi Predis TM with top hygiene standard All of the bottle shapes and formats have been qualified internally. They were submitted to Finite Element Analysis (FEA) and on-site validations 8 food Marketing & Technology • April 2021

Ingredients Chocolate Trends in 2021 Chocolate is one of the most household products when it comes to snacking and indulgent goods. It is part of the staple diet for many consumers across the globe with high proportions of people purchasing and indulging in chocolate products on a daily basis. However, as consumers look to adopt a healthier lifestyle, how has this affected the chocolate market, and what are consumers seeking out? by Will Cowling Overall Consumption Across the globe consumers eat a wide variety of chocolate products within their diets. Irrespective to health concerns, chocolate still remains a staple part to consumer diets, reasons being consumers like to enjoy moments of indulgence on a regular basis for reward and escapism. FMCG Gurus insights show that 90% of global consumers who eat chocolate regularly purchase single-serve bars with half of these consumers stating they have one at least once a week. increased focus on seeking out betterfor-you offerings and moderating intake in categories inherently associated with indulgence. Functional Ingredients ​FMCG Gurus research shows that 40% of global consumers state they are seeking out healthier chocolate options. This desire to seek out chocolate products which can offer a nutritional boost is driven by consumers adopting a healthier lifestyle in order to improve their health and well-being. One key area consumers are looking to address is their immune health, as COVID-19 has left consumers more conscious about this than ever before. Within the chocolate market there is a noticeable trend that is seeing niche categories such as plant-based and functional chocolate growing. This is due to the consumers looking to adopt a healthier lifestyle, actively seeking out better-for-options across a number of snacking and indulgent categories. COVID-19 Impact COVID-19 is also something which has impacted the chocolate industry over the past 12 months. FMCG Gurus insights from February 2021 show that 40% of global consumers have purchased more chocolate as a result of COVID-19. In times of uncertainty, consumers turn to product categories inherently associated with indulgence for moments of escapism. As a result of this consumers can tend to be less attentive to nutritional intake as they prioritize taste and comfort. However, due to this increase in chocolate snacking, consumers have become more conscious about their overall health. A key concern consumers face is weight management with five in ten global consumers becoming more conscious about their weight due to COVID-19. This will result in consumers becoming even more conscious about their chocolate consumption habits throughout 2021 and beyond, with an food Marketing & Technology • April Key No. 99307 Rethinking eating patterns. Go low, go slow, go all day. The traditional three meals a day have evolved to fluid meal moments. Get on board with the eating challenges in the new normal and offer the right bite for each break. Help consumers to get the most out of their day with Palatinose, providing full carbohydrate energy coupled with a more balanced blood sugar level. Focus on inner wellbeing with Orafti ® Inulin and Oligofructose, naturally sourced prebiotic fibres that improve digestive health. From your lab to their lunchbox, aim for functional products that are sensorially and nutritionally appealing to today’s consumers. Follow us on: www.beneo.com 9

Wählen Sie die gewünschte Fachzeitschrift

fng MAGAZIN - Food · Nonfood · Getränke · Tobacco