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food Marketing & Technology 1/2021

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  • February
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food Marketing & Technology is the international magazine for executives and specialists in the food industry.

XIX International Trade

XIX International Trade Fair for Savoury Snacks & Nuts 16-17 June 2021 Hamburg, Germany Contents food Marketing & Technology February 2021 1 Editorial 42 Impressum Move your business forward Ingredients 9 Flavor, Color, & Texture Trends in 2021 12 Bringing Cultivated Meat to Japan 13 New Seaweed Powder Unveiled to Address Consumers’ Appetites for Label-Friendly Ingredients 14 Olive Leaf Extract Now Non-GMO Project Verified 16 CCOVID-19 Intensifies Consumers’ Interest in Well-Being and Eco-Friendly Products at the worldwide fair for savoury snacks The only trade fair 100% focused on savoury snacks and nuts Processing 6 Steam Peeling Solutions for Vegetables and Fruits 18 Sweet Revolution 20 Food Extruder in Hybrid Design: Ideal System for Product Development and Piloting 21 Baker Perkins Equipment Industry 4.0 Ready 22 Shaping the Puzzle for Quality Formed Products 24 Grinding Innovations from well-proven Technology Key No. 99601 snackex.com + Experience the hottest trends, tastes and technologies + Develop your business with the industry’s leading suppliers + Connect with the decisionmakers of the industry and find international trade partners, distributors + Meet existing customers and new prospects from around the world + Sell your products to an audience that is ready to buy The industry-defining fair for the savoury snacks sector Packaging 26 The Plant-Based Boom - A New High-Capacity Manufacturing Solution to Keep up with Consumer Demand 29 Interpack and Components 2021 Canceled due to Covid-19 Restrictions 30 Successfully Filling the Gap: Cereals now in Paper Packaging 32 Bespoke Solutions in Meat Packaging Support Danish Crown’s China Expansion 34 Independent Cart Technology Underpins Integrated Packaging Concept 36 Elopak Records One Billion Natural Brown Board Cartons 37 Digitized Silo Fill Level Monitoring Departments 38 Marketing 40 Events

Vol. 35 • 31377 ISSN 0932-2744 Cover: Steam Peeling Solutions Covid Intensifies Well-Being Interest Food Extruder in Hybrid Design 1/21 Sustainable Barrier Packaging Cover: TOMRA Food Some of the main benefits of steam peeling are high quality and process efficiency. The yield and quality are much higher than, for example, mechanical peeling by 10-15%. The higher quality can be realized through the increased value of the product and lower operation costs, including reduced energy consumption. Our Cover Story starts on page 6. Key No. 99498 Ingredients: Covid and Well-being Environmental concerns have been heightened as a result of COVID-19. This is in part due to some consumers questioning whether issues such as air pollution have increased respiratory issues, making people more vulnerable to the disease. This concern is being translated into altered buying patterns, with 60% of consumers now being more attentive to the impact that their food and drink has on the environment. Find out more on page 16 Processing: Food Extruder Extrusion is one of the most interesting technologies and is included in a new food development and piloting facility in Finland. The ZSK extruder is being used for process and product development and is also combined with other food production and packaging technologies. This enables the creation of commercially ready solutions in the food approved facility together with customers all over the world. Check out the full story on page. Check out the story on page 20 Packaging: Sustainable Barrier As part of a sustainability strategy, a well-known cereal manufacturer wanted to completely switch its packaging from plastic to paper. The company produces organic products such as flour, porridge oats, muesli and bread mixes and occupies a niche role in the German market. The challenge was to find efficient packaging processes based on high quality and above all, environmentally-friendly packaging materials. See page 30 Key No. 97065 food Marketing & Technology • February 2016

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