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drinkworld Technology + Marketing 4/2022

drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.

Contents ZKZ 62006 ISSN

Contents ZKZ 62006 ISSN 1433-1594 Vol. 26 No. 4 November 2022 US $ 12 · € 12 Cover: Efficient Steam Boiling for Climate Benefits Natural Protection for No-alcohol Beverages Targetting Increased Product Value Sustainable Packaging for Sensitive Drinks Issue 4 · November 2022 The need to consume produced beverages and processed foods is constantly increasing. And so is the demand for steam, hot water and district heating. In many areas of the beverage industry, process heat in the form of steam is indispensable. In view of impending gas shortages, rising prices and for reasons of climate policy, many large companies need to reduce their energy consumption. Efficient boiler systems with optimally matched components reduce emissions, fuel use, consumption of water, chemicals, electrical power, and the cost of operation and monitoring. Our cover story starts on page 6. Cover: Bosch Industrial Boilers Ingredients 10 Promises and Claims Beverages Make (and Break) 14 Natural Preservatives for Alcoholfree Beverages 16 Innovative Product Concepts for Yoghurts, Ice creams, Food services and Beverages 17 Fi Europe Preview Processing 6 Efficient Boiler Systems for a Climate-Neutral Future 20 Three Factors That Affect Production Value Targets 25 Covert Detection Technology Helps Identify Counterfeit Regional Wines 27 Oat Milk Manufacture using High Shear Mixers 28 Precise Results: New Analytical Instrument Unites 3 Measuring Tasks in 1 Instrument 30 Plant-based Drinks: Focussing on Oats LANXESS has received the 2022 World Beverage Innovation Award for its natural preservative Nagardo. ”Receiving this award shows that Nagardo has already convinced beverage industry professionals. This reflects the voices of customers who are already successfully testing and using our new product,“ says Monika Ebener, Global Marketing Director Natural Antimicrobials. The full story is on page 14 The quality of a diet beverage is largely influenced by three factors: process water, citric acid, and syrup ingredients. A recent study showed that these three factors have a negative impact on production target values. Because of this, analyzing these during the whole production process is best done with a system based on density measurement. Full details and study results can be found on page 20 4

Contents Departments 3 Editorial 39 Fax 42 Supplier's Guide Events 41 Calendar of Events Packaging 31 Maximum Flexibility in Product Labelling 32 Cap Sterilization has Never Been Safer 33 Riedel Chooses Unique on-the-go Packaging Innovation for Iconic Juice Brands 34 The Future of Sustainable Packaging for Sensitive Drinks 37 New Global Digital Label Material Swatchbook for Wine, Spirits and Beverage 40 Food-Grade PET with Integrated rPET Supports Supply, Quality and Sustainability The new 1SKIN bottle is made to stand out on shelves in one of the fastest growing and most competitive beverage segments. The bottle is designed to deliver an appealing drinking experience, with an ergonomic grip for comfortable pouring. It has a wide neck and a cap lock feature to keep the open bottle top away from the consumer’s face. The surface is label-free but with texture options. See page 34 drinkworld Technology + Marketing · November 2022 5

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