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bb guide - Beverage & Brewing 2022/2023

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  • International
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  • Consistent
  • Brewing
bb guide Beverage & Brewing A comprehensive reference work, the guide provides an A–Z of products, equipment and processes throughout the beverage industry and gives numerous useful tips covering the entire supply chain from ingredients through the complete production process up to bottling and filling, packaging and logistics. Advantages for suppliers: The precise headings of the suppliers listing enable an extremely varied product presentation. Products and services are excellently presented and easy to find. You can select search words from our extensive list or use also your own keywords. The bb guide guarantees an area-wide circulation in printed form as well as in the internet all over the year.

CONSISTENT + CONFIDENT

CONSISTENT + CONFIDENT Promass Q – when product quality is key Find out now! Raw Materials · Ingredients 1 Aroma enhancement | Aromaverstärkung Beer stabilizers | Bierstabilisatoren Carbon dioxide | Kohlendioxid Flavourtech Pty. Ltd. 32 Lenehan Road Griffith NSW 2680 Australia Tel: +61 2 6964-4322 Fax: +61 2 6964-4344 flavourtech.com sales@flavourtech.com S.A. Ajinomoto OmniChem N.V NaturalSpecialities Cooppallaan 91 9230 Wetteren Belgium Tel: +32 9 365 3333 www.natural-specialities.com AIR LIQUIDE Deutschland GmbH Luise-Rainer-Str. 5 40235 Düsseldorf Germany Tel: +49 211 6699-0 Fax: +49 211 6699-4881 www.airliquide.de umwelt@airliquide.com Brewer’s yeast | Brauhefe Colorants | Farbstoffe Symrise AG Muehlenfeldstr. 1 37603 Holzminden Germany Tel: +49 5531 90-0 Fax: +49 5531 90-1617 www.symrise.com info@symrise.com AB Vickers Lallemand Brewing Dallow Street Burton upon Trent DE14 2PQ Great Britain Tel: +44 1283 563268 Fax: +44 1283 511472 www.abvickers.com abvickers@lallemand.com AROCO spol. s.r.o. Spojovaci 798/31 190 00 Praha 9 Czech Republic Tel: +420 266 313-471 Fax: +420 266 313-509 www.aroco.cz aroco@aroco.cz Basic materials | Grundstoffe Brewing barley | Braugerste ADM WILD Europe GmbH & Co. KG Rudolf-Wild-Str. 107-115 69214 Eppelheim/Heidelberg Germany Tel: + 49 6221-799-0 Fax: + 49 6221-799-398 www.wildflavors.com info@wild.de Castle Malting S.A. 94 rue de Mons 7970 Beloeil Belgium Tel: +32 87 840290 Fax: +32 87 352234 www.castlemalting.com D.D. Williamson (UK) Ltd. Trafford Park Rd. Manchester M17 1PA Great Britain Tel: +44 161 886-3345 Fax: +44 161 886-3346 www.ddwilliamson.com info@ddwmson.com Symrise AG Muehlenfeldstr. 1 37603 Holzminden Germany Tel: +49 5531 90-0 Fax: +49 5531 90-1617 www.symrise.com info@symrise.com GlobalMalt GmbH & Co. KG Reichsbahnstr. 99 22525 Hamburg Germany Tel: +49 40 54002-228 Fax: +49 40 54002-372 www.globalmalt.com info@globalmalt.com Symrise AG Muehlenfeldstr. 1 37603 Holzminden Germany Tel: +49 5531 90-0 Fax: +49 5531 90-1617 www.symrise.com info@symrise.com 12 12 Beverage & Brewing · Suppliers‘ Guide 2022/23

CONSISTENT + CONFIDENT Promass Q – when product quality is key Find out now! Rohstoffe · Inhaltsstoffe 1 dsm221239_Brewing_adv_188x136.indd 1 04-07-2022 14:45 Better taste, efficiency and sustainability in brewing: enjoy it all One thing is becoming increasingly clear in the brewing industry. People want to enjoy great-tasting beers and other beverages, while also being more conscious about their own health – and that of the planet. For example, in a recent survey, 75 % of Americans said they would happily pay more for beer made using environmentally sustainable practices; while according to further research, 39 % of beer drinkers from multiple countries said they prefer locally sourced beverages. Pleasing consumers – it’s not an easy job. ​Especially when considering your need for more efficient brewing processes in a resource-intensive industry that requires large amounts of energy, water and raw materials. That’s why at DSM Food & Beverage, we strive to achieve a world where you don’t have to choose between taste, texture and health – of people or planet. In brewing, our unrivaled scientific foundation – along with our expertise and dedication – helps you create delicious and sustainable beers so that you and your consumers can enjoy it all. For example, our brewmasters have global experience and regional insights to help you adjust your processes to locally sourced ingredients; while our technical and application teams can support you in setting and reaching your sustainability targets. In fact, when you work with us, you gain our knowledge and expertise of brewing from across the extensive DSM portfolio. ​Here, our innovative enzymes can reduce fermentation and production time, or eliminate steps – for example in the beer stabilization and clarification process - thus helping you reduce energy, water and waste streams. Just one example is adjunct brewing, which involves switching from malted to un-malted brewing grains, allowing you to use 100 % local barley instead of expensive imported malted barley. Not only can brewing with 100% un-malted barley result in carbon footprint savings of more than 60 kilograms of CO 2 per ton of barley, it can also help increase brewing capacity by up to 25 %. Nowadays, adjunct brewing using enzymes can be done without compromising the taste or texture of the beer. After performing their function, our enzymes are no longer active in the finished beverage – which is vital for the 22 % of consumers who value flavor above all else. Ultimately, by understanding your business as well as changing consumer preferences, we can help you create a differentiated product with great taste – so that ​you can enjoy it all.​ www.dsm.com Beverage & Brewing · Suppliers‘ Guide 2022/23 13

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